Strawberry and banana smoothie recipes - 7 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Strawberry and banana smoothie recipes
Strawberry Banana Smoothie

By drwizza
Put the banana and strawberry inside the blender
- 1 banana
- 5 small strawberries
- Milk
- Sugar
Strawberry Banana Smoothie

By drkpixie2832
Add all ingredients into the blender in this order: ice, banana, strawberries, honey, yogurt
- 4 heaping tablespoons of chobani nonfat plain yogurt
- 1 banana
- 5 strawberries
- 1 teaspoon of honey
- Ice (optional)
Strawberry - Banana Smoothie

By Ibtisam
In a blender, blend strawberries, banana, sugar and milk until smooth
- 5 to 6 frozen strawberries
- 1 medium banana
- 1 cup of milk
- 1/4 cup of sugar
Strawberry banana smoothie

By hash777
Peel the banana and cut into small pieces Wash the strawberries and cut the top part out
- 1 cup strawberries
- 1 banana
- 1 cup milk
- 3 tbsp agave nectar
Scar's Strawberry- Banana Mix

By scarlett2424
Energy Morning Drank
- 1 Container (6oz) non fat plain yogurt
- 1/2 Cup low fat milk
- 1/2 Banana peeled, sliced
- 1/2 cup fresh or frozen strawberries
- 2 Tsp lemon juice
- 1 Tsp Of Honey
Strawberries Wild

By Rageasaurus
Tastes just like Jamba Juice
- 1 cup of Apple Juice
- 1 cup of strawberries
- 0.5 cups of frozen bananas
- 2 scoops of non-fat vanilla yogurt
fruit smoothie

By sophia
fast and healthy
- 1/2 cup strawberries
- 1 banana
- 1 cup frozen sherbert or yogurt
- 1 cup ice
- 1/2 cup oj.
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