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Banana pancake recipes - 6 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Banana pancake recipes

By

This is some of the best pancakes I’ve ever made, and I really mean it

  • 1 cup all-purpose flour*
  • 3 Tablespoons cocoa powder
  • 3 Tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large ripe banana (the riper, the sweeter!)*
  • 1 cup buttermilk*
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • Additional banana slices, for garnish, optional
  • Maple syrup or honey, for drizzling, optional
5/5 (1 Votes)

By

Makes three small pancakes for one!

  • 1 banana
  • 2 eggs
4.5/5 (10 Votes)

By

Place a large skillet or griddle on the stove (you can also use an electric skillet) and preheat over low heat whil...

  • 1 cup old fashioned rolled oats
  • 3 cups whole wheat flour
  • 1 1/2 tablespoon ground flax seed
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups low-fat milk
  • 1 cup plain or vanilla yogurt, preferably Greek style
  • 3 tablespoons melted butter or canola oil
  • 1/3 cup honey
  • 1 1/3 cup puréed ripe bananas, about 4 medium bananas
  • 2 eggs, lightly beaten
4.2/5 (9 Votes)

By

His dairy free breakfast option!

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg beaten
  • 3/4 cup soy or almond milk
  • 2 tbsp oil
  • 2 ripe bananas
4.1/5 (28 Votes)

By

Gluten-Free Pancakes. Discover our recipe

  • 1 cup almond flour or brown rice flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut flakes, unsweetened
  • 1 ripe, mashed banana
  • 1/2 cup coconut milk
  • 4 eggs
  • coconut oil to fry the pancakes in
3/5 (38 Votes)

By

gluten free and paleo pancakes

  • 1 ripe banana
  • 2 eggs
  • cinnamon to taste
2.8/5 (11 Votes)

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