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Lemon pudding recipes - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Lemon pudding recipes


1. Prepare cake mix as directed on box and pour into a 9×13-inch Pyrex dish

  • One box yellow cake mix (prepared as directed on box)
  • 2 boxes lemon pudding (prepared as directed on box)
  • 1 container whipped topping (Cool Whip)
4.1/5 (15 Votes)


Mix pudding mix and milk

  • 1/2 package instant lemon pudding
  • 3/4 - 1 cup milk
  • 1/2 carton of 12 oz container of Cool Whip
  • 4 oz cream cheese cut up
  • 1-2 cups marshmallows
  • 1 can fruit cocktail
4.3/5 (6 Votes)


A spin on a custardy pudding dessert that others won't believe how it's really made :)

  • Unsalted Crackers
  • Vanilla Pudding
  • Lemon Pudding
  • Cool Whip
4.1/5 (26 Votes)

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