Snickerdoodle Blondies
By kalittle
Ingredients
- 1 c. butter, softened
- 2 c. br. sugar
- 2 eggs, room temp
- 1 T. vanilla
- 2 2/3 c. flour
- 2 t. baking powder
- 1 t. salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat the first 4 ingredients until light and fluffy. Add the dry ingredients. Mix well, spread into a 9x13 pan. Sprinkle with 2T sugar and 2 t. cinnamon.Bake at 350 for 25-30 minutes
Step 2
Sprinkle with 2T sugar and 2 t. cinnamon.
Bake at 350 for 25-30 minutes
You'll also love
-
Peanut Butter Crunch
3.9/5
(32 Votes)
-
banana cream pie
4.3/5
(3 Votes)
-
Old Fashioned Meatloaf
4.3/5
(3 Votes)
-
Snickerdoodles
0/5
(0 Votes)
-
Snickerdoodles
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe