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Snickerdoodle Blondies


Rate this recipe 4.3/5 (6 Votes)


  • 1 c. butter, softened
  • 2 c. br. sugar
  • 2 eggs, room temp
  • 1 T. vanilla
  • 2 2/3 c. flour
  • 2 t. baking powder
  • 1 t. salt


Level of difficulty Average
Cost Average budget


Step 1

Beat the first 4 ingredients until light and fluffy. Add the dry ingredients. Mix well, spread into a 9x13 pan. Sprinkle with 2T sugar and 2 t. cinnamon.Bake at 350 for 25-30 minutes

Step 2

Sprinkle with 2T sugar and 2 t. cinnamon.
Bake at 350 for 25-30 minutes


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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Snickerdoodle Blondies maple