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Chocolate icing recipes - 10 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chocolate icing recipes

By

Preheat oven 350F Whisk flour, baking powder and salt and cocoa powder in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup cocoa chocolate
4.6/5 (24 Votes)

By

let sugar and cocoa sit in cream for an hour to dissolve before beating it thick

  • 1 cup granulated sugar
  • 4 Tbsp cocoa
  • 1/2 pint heavy cream
  • 1 tsp vanilla
4/5 (10 Votes)

By

Melt butter in a bowl, then add sugar and cocoa

  • BROWNIE MIX:
  • 1 Cup of Butter
  • 1 cup of White Sugar
  • 1 Cup of Brown Sugar
  • 3/4 Cup of Cocoa
  • 3 Eggs
  • 1 Cup of Flour
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp of Vanilla
  • ICING:
  • 1/2 Cup of Butter (soft)
  • 1 Cup of Icing Sugar
  • 2/3 Cup cocoa
  • 1 Tsp Vanilla
  • 2 Tbsp of Milk
  • 2 Tbsp of hot coffee
4/5 (10 Votes)

By

For the brownies

  • 1 1/3 c sugar
  • 6 T milk
  • 6 T soft margarine
  • 1/2 c chocoate chips
4/5 (5 Votes)

By

Chocolate Éclair cake

  • Graham crackers, chocolate frosting,whipped cream , vanilla pudding
4/5 (5 Votes)

By

Dessert

  • 1 Stick Butter
  • 2/3 Cup Hershey's Cocoa
  • 3 Cups Powered Sugar
  • 1/3 Cup Milk
  • 1 tsp Vanilla Extract
2.9/5 (8 Votes)

By

Creamy choc

  • 1- stick butter 1 bar unsweetened choc. 1-tsp.vanilla 1-tsp. milk 2-3c.powdered sugar
2.8/5 (4 Votes)

By

Mix all above ingredients in a bowl

  • 1 egg white
  • 2 tbsp. butter
  • 4 tbsp. cocoa
  • 2 cups confectioner's sugar
  • 1/4 tsp. vanilla extract
  • 1/8 tsp. salt
2.8/5 (4 Votes)

By

mix all ingredients together until fluffy

  • 1 cup butter, softened
  • 2 tbsp light corn syrup
  • 4 cups powdered sugar
  • 2 squares unsweetened chocolate melted (2 ounces)
2.7/5 (17 Votes)

By

Cake, preheat oven to 350

  • Cake-
  • 1/2 C Butter
  • 1 C Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/3 C Unsweetened cocoa powder
  • 1/2 C All purpose flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder
  • Frosting-
  • 3 T Butter, softened
  • 3 T Unsweetened cocoa powder
  • 1 T Honey
  • 1 tsp Vanilla extract
  • 1 C Confectioners sugar
1.1/5 (57 Votes)

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