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Eclair recipes - 4 recipes

Eclairs are a classic French pastry. Made from basic 'pate a choux' or cream puff batter, they are then baked and filled with flavored custard cream. Chocolate, coffee, pistachio, strawberry and vanilla are common eclair fillings, but the sky is the limit when you home-make these beautiful pastries. Popular American versions are eclair cake and eclair pie, so be sure to try them all! 

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Eclair recipes

By

In a large bowl whisk the pudding with the milk

  • 2 small boxes of French vanilla pudding
  • 3 cups cold milk
  • 1 (8 oz.) tub Cool Whip
  • 1 box (3 sleeves) graham crackers
  • 6 Tbsp. butter, room temperature
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 6 Tbsp. unsweetened cocoa
  • 1 1/2 cups powdered sugar
4.1/5 (31 Votes)

By

CHOCOLATE ECLAIR. Discover our recipe

  • 1 box graham crackers ,2 pkg.french vanilla instant pudding , 3 1/2 cup milk, 1 can chocolate icing , 1(12oz.) cool whip
4/5 (36 Votes)

By

Chocolate Éclair cake

  • Graham crackers, chocolate frosting,whipped cream , vanilla pudding
4/5 (5 Votes)

By

This is a simple eclair recipe, no stuffing

  • 1 pkg vanilla pudding
  • 2 cups coconut milk
  • 1 pkg cream cheese, soft
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup vegan whipping cream
  • 1 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup vegan margarine
3/5 (11 Votes)

Any burning questions? Our chefs answer!

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