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Eclair recipes - 4 recipes

Eclairs are a classic French pastry. Made from basic 'pate a choux' or cream puff batter, they are then baked and filled with flavored custard cream. Chocolate, coffee, pistachio, strawberry and vanilla are common eclair fillings, but the sky is the limit when you home-make these beautiful pastries. Popular American versions are eclair cake and eclair pie, so be sure to try them all! 

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Eclair recipes

By

CHOCOLATE ECLAIR. Discover our recipe

  • 1 box graham crackers
  • 2 pkg.french vanilla instant pudding
  • 3 1/2 cup milk
  • 1 can chocolate icing
  • 1(12oz.) cool whip
4/5 (36 Votes)

By

In a large bowl whisk the pudding with the milk

  • 2 small boxes of French vanilla pudding
  • 3 cups cold milk
  • 1 (8 oz.) tub Cool Whip
  • 1 box (3 sleeves) graham crackers
  • 6 Tbsp. butter
  • room temperature
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 6 Tbsp. unsweetened cocoa
  • 1 1/2 cups powdered sugar
4.1/5 (31 Votes)

By

Chocolate Éclair cake

  • Graham crackers
  • chocolate frosting
  • whipped cream
  • vanilla pudding
4/5 (5 Votes)

By

This is a simple eclair recipe, no stuffing

  • 1 pkg vanilla pudding
  • 2 cups coconut milk
  • 1 pkg cream cheese
  • soft
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup vegan whipping cream
  • 1 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup vegan margarine
2.9/5 (10 Votes)

Any burning questions? Our chefs answer!

Eclair Pie CHOCOLATE ECLAIR