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Perfectly Chocolate Chocolate Frosting



Rate this recipe 2.9/5 (8 Votes)


  • 1 Stick Butter
  • 2/3 Cup Hershey's Cocoa
  • 3 Cups Powered Sugar
  • 1/3 Cup Milk
  • 1 tsp Vanilla Extract


Servings 2
Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Melt Butter. Stir in cocoa. Alternately add powered sugar and milk, beating on medium speed to a spreading consistency. Add more milk if needed. Stir in vanilla.

2 Cups of frosting. Best if used on a Vanilla cake.

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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