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Dreamy Chocolate Dessert


Rate this recipe 2.8/5 (13 Votes)


  • 1 cup margarine or butter
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1/2 cupchopped almonds
  • 1/3 cup sliced almonds
  • 8 oz softened cream cheese
  • 1 pck. 3 oz instand vanilla pudding
  • 1 pck 3 oz instant chocolate pudding
  • 1 cup powdered sugar
  • 3 cups cold milk
  • 12 oz cool whip
  • Chocolate Slivers for decoration


Level of difficulty Average
Preparation time 45mins
Cost Average budget


Step 1

Layer 1: with a pastry blender, blend margarine, flour, chop in almonds. Put in 9x13 pan. Bake at 350 degrees for 20 minutes. Cool.

Step 2

Layer 2: With beater blend cream cheese, 1/2 cool whip, powdered sugar. Spread over cooled crust.

Step 3

Layer 3: beat milk and pudding. Mix until smooth.put over 2 layers and refrigerate for ten minutes.

Step 4

Layer 4: Spread remaining cool whip over layer 3. Sprinkle with slivered chocolate. Chill.

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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