Rate this recipe
3.2/5
(15 Votes)
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Ingredients
- 1/2 lb uncooked spaghetti noodles
- 1 cup uncooked instant rice
- 2 cups chicken stock
- 1/2 cup almonds (optional)
- 1 small diced onion
- butter
Details
Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Break noodles into 1 to 2 inch pieces.
Step 2
In skillet, cook onions with a little butter until tender. Add noodles and cook until noodles are browned, stirring often. Add more butter if needed.
Step 3
When noodles are done, add rice and chicken stock. Simmer 20 minutes, until rice is tender and liquid is mostly gone. Add almond and serve.
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Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
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