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Spaghetti Pie


Rate this recipe 3.4/5 (68 Votes)
Spaghetti Pie 0 Picture


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 1/4 pound of ground beef
  • 1 glass of red wine
  • 2 cubes of veal
  • 2 large cans of tomato sauce
  • 2 tablespoons chopped parsley
  • 1 lb of spaghetti
  • 2 eggs (separate the white from the yolks)
  • 2tablespoons. bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk*
  • 3.5 oz cheddar
  • * you may need more depending on consistency of sauce


Servings 7
Level of difficulty Easy
Preparation time 20mins
Cooking time 2mins
Cost Budget Friendly


Step 1

Preheat oven to 350 °

Heat oil in a skillet, add onion and cook 2 minutes (medium heat). Add the ground meat and stir over high heat. When meat is browned and the liquid has evaporated, add the wine, tomato sauce, and bouillon cubes.

Cook 1 hour covered, stirring regularly. Remove from heat, add parsley and cool.

Cook the spaghetti al dente. Drain, add the egg white.

Step 2

Prepare the cheese sauce: Heat butter. Add flour and stir 2 minutes until the flour is brown. Add milk gradually. Stir until a smooth paste. Cool slightly. Stir in egg yolks and cheese. In a dish put half of spaghetti, add the meat, then mix the remaining spaghetti with cheese sauce. Spread evenly over meat layer, sprinkle with breadcrumbs. Bake for 45 minutes.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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