You Can Hack Your Fridge To Dispense Wine!
This 28-year-old blogger just turned water into wine.
Wish you could turn water into wine? Well, one woman just did.
Clare Potts, a 28-year-old fashion blogger from England, figured out how when she hacked her refrigerator to dispense wine instead of water.
The genius discovery came shortly after moving into her new house with her boyfriend, Joe.
She told Buzzfeed, "We ordered [a new] fridge and Joe said it came with a wine cooler section and I said, 'Or we could put it in the water dispenser.' It seemed to make perfect sense."
Apparently a lot of people agree with her — her post has been retweeted over 70,000 times, and commenters are lauding her as "Person of the Year."
She did have two pieces of advice for those who want to replicate the idea: drink the wine fast (before it oxidizes), and wash out the water dispenser after finishing. Seems like pretty sound guidance!
This dispenser hack might be a little much to use all the time, but it's a great idea for parties. We can think of a few other drinks that would chill well in the water dispenser... How about you? Tell us in the comments!
For more food news, facts, and fun, follow us on Facebook!
More steaming articles
Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!