Pineapple and Dandelion Wine

By elean0rrigby

Wine is my favorite fruit, and pineapple is a close second. Use those pesky dandelions in an excellent way.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.3/5 (101 Votes)

0 Picture

Ingredients

1 pineapple
12 cups yellow dandelion flowers
14 cups water
2 lemons
4 pounds of sugar
1 or 2 packets of yeast

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Pour boiling water over dandelion flowers. Let sit for 5 days, strain.

Step 2

Juice and zest the lemons.

Step 3

Cut the top off the pineapple and cut into small chunks. Save the juice.

Step 4

Combine 2 pounds of sugar, dandelion water, pineapple chunks, lemon juice and zest, and water. Cover and let sit for 12 hours.

Step 5

Add yeast and the other 2 pounds of sugar. Stir.

Step 6

Stir daily until it's done fermenting, then strain and bottle.

Step 7

Let it age until you see dandelions again next year.

You'll also love

Russian Tea 2.9/5 (13 Votes)
Peach Bellini 3.5/5 (6 Votes)
Orange Buttermilk Salad 2.9/5 (47 Votes)
Orange/Pineapple Delight 2.8/5 (15 Votes)
Pink Grapefruit Fizz 2.8/5 (9 Votes)
Recipewe ♡ Duck Breasts with Cherry, Ginger,... 3.2/5 (12 Votes)

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.