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Summer Strawberries


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  • Fresh strawberries
  • Any varietal of red wine
  • Orange slices (optional)
  • Sugar/Zero calorie sweetener (optional)


Level of difficulty Easy
Cost Average budget


Step 1

Wash and slice the strawberries in half.

Step 2

Place them in a bowl that you can store in your fridge for a few hours.

Step 3

Pour in red wine – it doesn’t have to be expensive or ‘good’ wine.

Step 4

If you have an orange, make some slices and put them in with the strawberries and wine.

Step 5

If you don’t think the sweet strawberries are sweet enough for you or your guests, sprinkle in some real sugar or zero calorie sweetener like Splenda, Stevia, Truvia.

Step 6

Cover the bowl and store in the fridge for hours – the longer the better, as the strawberries will get drunker.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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