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Lemon Drops


Easy lemon cookies

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  • 1 package lemon cake mix
  • 2 cups of Cool Whip
  • 1 lightly beaten egg
  • 1 cup or so of powder sugar


Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Lightly beat the egg
Sift the powder sugar if needed
Pre-heat the oven to 350 degrees

Step 2

Mix the cake mix, Cool Whip and egg until the cake mix is moistened.

Step 3

Roll 1 tablespoon of the mixture into a ball. Roll the ball in the powder sugar. Place on a cookie sheet.

Step 4

Bake at 350 degrees for 10-12 minutes


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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