Lemon cookies - 2 recipes

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By Bourbon Barrel Foods, Bourbon Barrel Foods

Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl

3 c sifted all purpose flour
1 tsp baking powder
3/4 tsp salt
2 sticks softened and unsalted butter
3 oz room temperature cream cheese
1 c Bourbon Vanilla Sugar
1 egg
2 tsp finely grated lemon zest
2 TBS lemon juice
confectioners' sugar
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