Lemon cookies - 2 recipes
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Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Lemon cookies recipes
Lemon Bows

By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl
- 3 c sifted all purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 2 sticks softened and unsalted butter
- 3 oz room temperature cream cheese
- 1 c Bourbon Vanilla Sugar
- 1 egg
- 2 tsp finely grated lemon zest
- 2 TBS lemon juice
- confectioners' sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Lemon Drops

By gourmangal
Easy lemon cookies
- 1 package lemon cake mix
- 2 cups of Cool Whip
- 1 lightly beaten egg
- 1 cup or so of powder sugar
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