Lemon cookies - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Lemon cookies recipes
Lemon Bows

By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl
- 3 c sifted all purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 2 sticks softened and unsalted butter
- 3 oz room temperature cream cheese
- 1 c Bourbon Vanilla Sugar
- 1 egg
- 2 tsp finely grated lemon zest
- 2 TBS lemon juice
- confectioners' sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Lemon Drops

By gourmangal
Easy lemon cookies
- 1 package lemon cake mix
- 2 cups of Cool Whip
- 1 lightly beaten egg
- 1 cup or so of powder sugar
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