Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Grampa Gil's Roast Goose

By Carolyn Haslam-ODea

The Gourmandize Team

Grampa Gil's Roast Goose. Discover our recipe.

Rate this recipe 4.2/5 (22 Votes)

Ingredients

  • wild or tame goose
  • 4 cloves crushed garlic
  • 2 small onions halved
  • 2 stalks celery
  • 1/2 cup red wine
  • seasoning salt
  • black pepper
  • ground sage
  • parsley

Details

Servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 360mins
Cost Average budget

Preparation

Step 1

Soak goose in salt water for 1-2 hours. Sprinkle seasoning salt & pepper inside and outside of goose cavity. Stuff cavity with celery, onion & parsley. Crush 4 cloves of garlic and spread it on the breast. Dust heavily with sage. Pour wine into the cavity.

Step 2

Add 1/2 an inch of water to roast in pan. Cook at 400 F for 1 hour, then at 325 F for 5 hours. Cook covered.

‚Äč

This is easy to make. It does take a lot of time because it has to be cooked slowly for several hours in order for it to be tender. This should fall off the bones.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Grampa Gil's Roast Goose Simple Roasted Squash Soup