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Rate this recipe 4/5 (35 Votes)


  • 1 ¾ C spaghetti sauce
  • 2 eggs, beaten
  • 4 C hot cooked spaghetti
  • 1 C ricotta cheese
  • 3 Tbsp fresh parsley or 1 Tbsp dried parsley flakes
  • 2 Tbsp grated Parmesan cheese


Level of difficulty Average
Cost Average budget


Step 1

Reserve 1/3 c spaghetti sauce, set aside.

Step 2

In medium bowl, combine remaining spaghetti sauce and eggs.

Step 3

Add spaghetti; toss to coat well.

Step 4

In 9-inch pie pan, evenly spread spaghetti mixture.

Step 5

In small bowl, combine ricotta cheese and parsley.

Step 6

Spread evenly on spaghetti shell to within 1 inch of edge.

Step 7

Top with reserved sauce; sprinkle with Parmesan cheese.

Step 8

Bake at 350° for 30 minutes. Let stand 5 minutes before serving. Cut into wedges.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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