SPAGHETTI PIE
By amylk103
Rate this recipe
4/5
(35 Votes)
1 Picture
Ingredients
- 1 ¾ C spaghetti sauce
- 2 eggs, beaten
- 4 C hot cooked spaghetti
- 1 C ricotta cheese
- 3 Tbsp fresh parsley or 1 Tbsp dried parsley flakes
- 2 Tbsp grated Parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Reserve 1/3 c spaghetti sauce, set aside.
Step 2
In medium bowl, combine remaining spaghetti sauce and eggs.
Step 3
Add spaghetti; toss to coat well.
Step 4
In 9-inch pie pan, evenly spread spaghetti mixture.
Step 5
In small bowl, combine ricotta cheese and parsley.
Step 6
Spread evenly on spaghetti shell to within 1 inch of edge.
Step 7
Top with reserved sauce; sprinkle with Parmesan cheese.
Step 8
Bake at 350° for 30 minutes. Let stand 5 minutes before serving. Cut into wedges.
You'll also love
-
Baked Spaghetti
4.1/5
(16 Votes)
-
Basic Egg Noodle Pasta
4.4/5
(7 Votes)
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Review this recipe