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Best brownies


Rate this recipe 1.1/5 (57 Votes)
Best brownies 0 Picture


  • Cake-
  • 1/2 C Butter
  • 1 C Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/3 C Unsweetened cocoa powder
  • 1/2 C All purpose flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder
  • Frosting-
  • 3 T Butter, softened
  • 3 T Unsweetened cocoa powder
  • 1 T Honey
  • 1 tsp Vanilla extract
  • 1 C Confectioners sugar


Level of difficulty Average
Cooking time 25mins
Cost Average budget


Step 1

Cake, preheat oven to 350. Grease an 8" square pan. In a large saucepan, melt 1/2 C butter. Remove from heat and stir in sugar, eggs and 1 tsp vanilla. Beat in 1/3 C cocoa powder, 1/2 C flour, salt and baking powder. Spread batter into pan.

Step 2

Bake in preheated oven, 25-30 min. Do not over cook.

Step 3

Frosting, combine 3 T butter, 3 T cocoa powder, 1 T honey, 1 tsp vanilla and 1 C confectioners sugar.

Step 4

Frost brownies while they are still warm


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  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt


  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

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