Menu Enter a recipe name, ingredient, keyword...

Chocolate Frosting


For the brownies

Rate this recipe 4/5 (5 Votes)


  • 1 1/3 c sugar
  • 6 T milk
  • 6 T soft margarine
  • 1/2 c chocoate chips


Level of difficulty Average
Cost Average budget


Step 1

Combine sugar, milk, margarine in a saucepan. Bring to a boil for 30 seconds.

Step 2

Remove from heat. Stir in chocolate chips. Beat until thick (this takes a while) Frost brownies.

You'll also love

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Review this recipe

Yummy Brownies Eclair Cake