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Recipes with corn syrup - 11 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Corn syrup recipes

By

A few years ago, I realized that candy was one area of cooking I had very little experience with

  • ¼ C Butter
  • 1 C Sugar
  • ¼ C Cocoa Powder
  • 1/3 C Milk
  • 1 Tbs Light Corn Syrup/Honey
  • 1 Tsp Vanilla
  • 1/3-½ C of Crushed/Chopped Nuts(optional)
  • 1-2 C Powdered Sugar
4.2/5 (17 Votes)

By

Charlotte Duncan

  • 1c brown sugar
  • 1 stick butter
  • 1/2c dark karo
  • 1 12oz box desired chex cereal or mix different varieties together
4.3/5 (4 Votes)

By

Simple recipe for cake decorating

  • 24 oz (1 pkg) almond bark
  • 2/3 cup corn syrup
3.9/5 (11 Votes)

By

Combine sugar and syrup in a 2qt pot

  • 1/2c granulated sugar
  • 1/2c white corn syrup
  • 1c peanut butter
  • 4c cornflakes
3.9/5 (10 Votes)

By

cook the ingredients

  • 2 cups brown sugar
  • 4 egg whites
  • 2 t water
  • 1 tsp vanilla
  • 1/2 cups corn syrup
4/5 (1 Votes)

By

Mix sugar and flour

  • 1/2 cup sugar
  • 1 Tbls. flour
  • 3 eggs
  • 1 cup Karo
  • 1 Tbls. cream
  • 1 cup pecans
  • 1/4 stick of butter (or oleo/margarine)
  • melted
3.9/5 (8 Votes)

By

Another version

  • 10oz of candy melts
  • 1.5oz of corn syrup for dark colored melts
  • 2oz of corn syrup for light colored melts
2.9/5 (8 Votes)

By

mix all ingredients together until fluffy

  • 1 cup butter
  • softened
  • 2 tbsp light corn syrup
  • 4 cups powdered sugar
  • 2 squares unsweetened chocolate melted (2 ounces)
2.7/5 (17 Votes)

By

The baked walnuts take on a very different texture when they are baked in the filling which is a delight to bite in...

  • 1 non-baked single pie-crust
  • 3 slightly beaten eggs
  • 1 c. Karo dark corn syrup
  • 2/3 brown c. sugar
  • 1 teaspoon molasses
  • 1/3 c. melted margarine or butter
  • 1 1/2 t. vanilla
  • 1 1/4 c. shelled whole walnuts
2.8/5 (6 Votes)

By

Place popped corn and peanuts in large bowl

  • 8 cups popped corn (about 1/2 cup unpopped)
  • 2 cups salted peanuts
  • pecan halves
  • walnuts or cashews
  • 1 1/2 cups granulated sugar or 3/4 cup granulated sugar and 3/4 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/3 cup butter
1.7/5 (6 Votes)

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