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Pecan Chex Mix

By

Charlotte Duncan

Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1c brown sugar
  • 1 stick butter
  • 1/2c dark karo
  • 1 12oz box desired chex cereal or mix different varieties together

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 250*

Step 2

Melt ingredients together. DO NOT BOIL!

Step 3

Pour over cereal and stir to coat. Spread on cookie sheet and bake 1 hour stirring every 15 minutes. Spread on waxed paper to cool.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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