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Great recipes with Sriracha - 4 recipes

If you like this, you'll definitely like: easy hot sauce, tabasco, hot sauce for wings, barbecue sauce for ribs, easy barbecue sauce

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Sriracha recipes

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  • 3 cloves garlic
  • ½ cup sriracha
  • 1 Tbs dijon
  • 1 Tbs mayo
  • ½ tsp fish sauce
  • 1 Tbs rice wine vinegar
  • ¼ cup honey
4.5/5 (2 Votes)

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  • 2 eggs
  • 1 tsp onion powder
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  • 2 tbs olive oil
  • sliced cheddar cheese
  • 4 hamburger buns
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My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...

  • Compound Butter:
  • 1¾ sticks unsalted butter
  • ¼ tsp Kosher salt
  • 2 Tbs Rodelle Asian Sriracha Seasoning Blend
  • *make extra if you want to spread on finished biscuits
  • Biscuits:
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
  • 1½ cups cold buttermilk
  • toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
0/5 (0 Votes)

By

Combine all ingredients in a blender and mix until smooth

  • 6 Tbsp butter
  • 1/3 cup siracha
  • 2 Tbsp honey
  • 1 lime, juiced
  • 1/2 orange, juiced
  • 3 Tbsp cilantro
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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