Great recipes with Sriracha
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Great recipes with Sriracha - 4 recipes

If you like this, you'll definitely like: easy hot sauce, tabasco, hot sauce for wings, barbecue sauce for ribs, easy barbecue sauce

Chef Tips and Tricks

You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Sriracha recipes

By

Sweet, crispy chicken wings with a honey garlic Sriracha sauce made easy in the oven

  • 2 dozen wings
  • 3 cloves garlic
  • ½ cup sriracha
  • 1 Tbs dijon
  • 1 Tbs mayo
  • ½ tsp fish sauce
  • 1 Tbs rice wine vinegar
  • ¼ cup honey
4.5/5 (2 Votes)

Few can resist the delicious combination of sweet, garlicky and spicy of Sriracha sauce ...

By

In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs

  • 2 cups tater tots (thawed if frozen)
  • 2 eggs
  • 1 tsp onion powder
  • ¼ cup Italian style breadcrumbs
  • 2 tbs olive oil
  • sliced cheddar cheese
  • 4 hamburger buns
  • 1 cup sour cream
  • 2 tsp Sriracha
4/5 (2 Votes)

By

Have you tried eating these foods to get rid of extra flab?

3 028 shares

By

My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...

  • Compound Butter:
  • 1¾ sticks unsalted butter
  • ¼ tsp Kosher salt
  • 2 Tbs Rodelle Asian Sriracha Seasoning Blend
  • *make extra if you want to spread on finished biscuits
  • Biscuits:
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
  • 1½ cups cold buttermilk
  • toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
0/5 (0 Votes)

By

Combine all ingredients in a blender and mix until smooth

  • 6 Tbsp butter
  • 1/3 cup siracha
  • 2 Tbsp honey
  • 1 lime, juiced
  • 1/2 orange, juiced
  • 3 Tbsp cilantro
0/5 (0 Votes)

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