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Great recipes with Sriracha - 4 recipes

If you like this, you'll definitely like: easy hot sauce, tabasco, hot sauce for wings, barbecue sauce for ribs, easy barbecue sauce

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Sriracha recipes

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Sweet, crispy chicken wings with a honey garlic Sriracha sauce made easy in the oven

  • 2 dozen wings
  • 3 cloves garlic
  • ½ cup sriracha
  • 1 Tbs dijon
  • 1 Tbs mayo
  • ½ tsp fish sauce
  • 1 Tbs rice wine vinegar
  • ¼ cup honey
4.5/5 (2 Votes)

Few can resist the delicious combination of sweet, garlicky and spicy of Sriracha sauce ...

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In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs

  • 2 cups tater tots (thawed if frozen)
  • 2 eggs
  • 1 tsp onion powder
  • ¼ cup Italian style breadcrumbs
  • 2 tbs olive oil
  • sliced cheddar cheese
  • 4 hamburger buns
  • 1 cup sour cream
  • 2 tsp Sriracha
4/5 (2 Votes)

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My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...

  • Compound Butter:
  • 1¾ sticks unsalted butter
  • ¼ tsp Kosher salt
  • 2 Tbs Rodelle Asian Sriracha Seasoning Blend
  • *make extra if you want to spread on finished biscuits
  • Biscuits:
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
  • 1½ cups cold buttermilk
  • toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
0/5 (0 Votes)

By

Combine all ingredients in a blender and mix until smooth

  • 6 Tbsp butter
  • 1/3 cup siracha
  • 2 Tbsp honey
  • 1 lime, juiced
  • 1/2 orange, juiced
  • 3 Tbsp cilantro
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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