Honey Garlic Sriracha Buffalo Wings
Sweet, crispy chicken wings with a honey garlic Sriracha sauce made easy in the oven.
- 2 dozen wings
- 3 cloves garlic
- ½ cup sriracha
- 1 Tbs dijon
- 1 Tbs mayo
- ½ tsp fish sauce
- 1 Tbs rice wine vinegar
- ¼ cup honey
Level of difficulty Easy
Cost Budget Friendly
Preheat the oven to broil.
Combine all ingredients(except the chicken) in a blender and blend until smooth. Pour ½ of the sauce into a large ziploc bag (reserve ½ on the side to toss the wings in after they're grilled) and add wings. Close ziploc, toss the sauce around wings and allow to marinate at least 30 minutes, up to overnight.
Place wings on a baking sheet and broil on the top rack for 8 minutes. Remove the pan from the oven and strain off excess juices. Flip wings and brush on extra sauce.
Place wings back into the oven for another 8 minutes under the broiler until crispy (keep an eye on them so they don't burn).
Put the cooked wings into a bowl and toss with extra sauce.