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Melanie

Slow Cooker Teriyaki Chicken Wings

By

Rate this recipe 4.3/5 (11 Votes)

Ingredients

  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lbs chicken wings (24 wings)

Details

Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 6mins
Cost Average budget

Preparation

Step 1

mix all ingredients in a large bowl. then add chicken wrap and refrigerate for 2 hours to marinate..

Step 2

remove the chicken from the sauce. place chicken in the slow cooker with 1 cup full of the sauce discard the rest

Step 3

let cook for 4-5 hours.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Teriyaki Chicken Chicken Wings