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Mr.Carter's Samoan Palusami


A slow cooked samoan special

Rate this recipe 4.3/5 (12 Votes)


  • 40 OZ.Spinach
  • 24OZ.Corned beef
  • 40OZ.Coconut milk
  • salt and pepper to taste


Level of difficulty Easy
Preparation time 11mins
Cooking time 1022mins
Cost Average budget


Step 1

break all corned beef apart

Step 2

season all meat

Step 3

slow cook spinach and coconut milk

Step 4

wait til boil then put corned beef in then wait for 8 hours then enjoy


use all fresh products

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VIDEO: Tasty Beef Tomato Pockets

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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