Our butter biscuit recipes - 2 recipes
If you like this, you'll definitely like: dinner biscuits
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Butter biscuit recipes
Buttermilk Biscuits
By Csmith
Roll and cut. Bake on 425 for 22 mins
- 1 3/4 buttermilk
- 3 c. flour
- 3/4 stick of butter
- 1/2 tsp. salt
3-Ingredient Sun-dried Tomato Palmiers
By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
Spicy Sriracha Buttermilk Biscuits
By OatandSesame, OatandSesame
My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...
- Compound Butter:
- 1¾ sticks unsalted butter
- ¼ tsp Kosher salt
- 2 Tbs Rodelle Asian Sriracha Seasoning Blend
- *make extra if you want to spread on finished biscuits
- Biscuits:
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
- 1½ cups cold buttermilk
- toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
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