Menu Enter a recipe name, ingredient, keyword...

Our best mustard marinade ideas - 6 recipes

If you like this, you'll definitely like: worcestershire sauce

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Mustard marinade recipes

By

Mix and match ingredients with steak, pork or poultry

  • Oil - 1 cup olive, vegetable or peanut
  • Acid - 2 squirts lemon, lime or orange juice
  • Seasoning - salt, pepper, 1 tsp herbs, spices, 1 tbsp garlic, onions, mustard, 1/4 cup brown sugar, honey, splash or two of soy sauce, worcestershire sauce, oyster oil, hot sauce
4.2/5 (6 Votes)

By

These will calm your HUNGER spells or bail you out of a LAST-MINUTE potluck!

17 976 shares

By

Beer is not only a compliment for grilled food, but works magic as a marinade

  • 1 bottle of you favorite beer
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1 small minced onion
  • 1 chopped celery rib
  • 4 chopped or minced garlic cloves
  • 1 bay leaf
  • 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
  • 1/4 tsp caraway seeds
  • pinch of salt and pepper
4/5 (5 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

Mix all ingredients except meat together in bowl

  • 4 pieces of chicken or pork or beef or even seafood
  • 1 cup olive or vegetable oil
  • 2 squirts lemon, lime or orange juice
  • salt and pepper
  • choice of 3 seasonings only 1 tsp each:
  • any seasoning salts like Lawrys or Mrs. Dash
  • oregano
  • basil
  • thyme
  • sage
  • parsley
  • onion powder
  • dill is good with fish or seafood
  • optional:
  • 1/4 cup brown sugar or honey
  • 1 tbsp garlic
  • squirt or two of:
  • mustard
  • soy sauce
  • worcestershire sauce
  • oyster oil
  • hot sauces
0/5 (0 Votes)

By

Combine all ingredients in a large plastic baggie

  • 1/2 cup soy sauce
  • 2 T lime juice
  • 1 T minced garlic
  • 2 T Dijon mustard
  • 1/2 tsp oregano
  • 3 T rice vinegar
0/5 (0 Votes)

By

Seriously, a small child could make these recipes, that's how easy they are.

1 444 shares

By

mix ingredients well. let set 24 hours

  • 1 envelope Italian dressing
  • 1/4 tsp. mustard
  • 1/4 tsp. each of salt and pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic salt
0/5 (0 Votes)

By

Marinade for use with London Broil or your preferred cut of beef

  • 1 1/2 cups oil
  • 3/4 cups soy sauce
  • 1/4 cup worcester sauce
  • 2 tablespoons dry mustard
  • 2 1/4 teaspoons salt
  • 1 tablespoon pepper
  • 1/2 cup vinegar
  • 1 1/2 teaspoons parsley
  • 2 cloves of garlic
  • 1/3 lemon juice
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grammy's Marinade Meat marinades