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Fajita Marinade


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  • 1/2 cup soy sauce
  • 2 T lime juice
  • 1 T minced garlic
  • 2 T Dijon mustard
  • 1/2 tsp oregano
  • 3 T rice vinegar


Level of difficulty Easy
Cost Average budget


Step 1

Combine all ingredients in a large plastic baggie. Shake around slightly to mix well. Add choice of meat and marinate for at least 30 minutes to over night.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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