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Our favorite fajita recipes - 13 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Fajita recipes

By

These fajitas are sweet and spicy

  • 3 portobello
  • sliced
  • 1 red bell pepper
  • julianne
  • 1 banana pepper
  • julianne
  • 1/2 sweet onion
  • sliced
  • 12 flour tortillas
  • MARINADE
  • 1 tbsp chipotle pepper
  • diced with sauce
  • 1 tsp garlic
  • minced
  • 1/4 cup cilantro
  • chopped
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 1 tbsp sesame oil
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper
  • SALSA
  • 1 cup frozen raspberries
  • thawed
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 jalapeno
  • diced
  • 1 chipotle pepper
  • diced
  • 3 green onions
  • sliced
  • 1 tbsp cilantro
  • chopped
  • 1/4 cup brown sugar
4.3/5 (29 Votes)

By

Nothing beats homemade nachos!

17 883 shares

By

A delicious new twist on traditional fajitas

  • 6 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 2 Tbsp chopped cilantro
  • 2 lbs Med shrimp
  • peeled and deveined
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 large purple onion
  • 1 Tsp vegetable oil
  • Flour tortillas
4.5/5 (4 Votes)

By

Tortillas may just very well be the most versatile food there is!

316 shares

By

Beef & Chicken

  • 1 lb Beef Skirt Steak
  • 1 Boneless Skinless Chicken Breast
  • 1 bell pepper
  • 1/2 onion
  • 2 cloves gradded fresh garlic
  • 2 Tbsp veg oil
  • 1 cup chopped tomatoe
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1 Doz small flour tortillas
  • Sour cream
  • Salsa
  • Guacamole
4.2/5 (13 Votes)

By

Mix together Fajita spices and oil

  • 4 packages Fajita spices or seasonings
  • 8 tbsps vegetable oil
  • 2 lbs steak
  • 2 cups chopped bell pepper
  • 3 cups sliced red onion
  • 2 cans black beans
  • 4 tomatoes
  • flour tortillas
4.1/5 (17 Votes)

By

Have you tried DESSERT tacos? Here are 15 ways to make 'em!

2 shares

By

A mild version of a favorite

  • 1 can cream of chicken soup
  • 1 box Rice A Roni Rice Pilaf
  • 1 lb chicken breast
  • 8 oz. sharp shredded cheese
  • ¼ cup milk
  • 1 pkg soft shell burrito shells
4.1/5 (15 Votes)

By

Mix seasonings with chicken

  • 1lb chicken breasts sliced into strips
  • 1 sweet onion sliced
  • 1 red or green pepper sliced
  • 1 T oil
  • 1 t cumin
  • 1 t oregano
  • 1 t granulated garlic
  • dash cayenne pepper
  • 2 T lime juice
  • 1 T soy sauce
4/5 (6 Votes)

By

Cook meat strips in sauce pan

  • 1-2lbs.chicken or steak strips 1c. salsa 2tbsp. lime juice 1tsp. worcestershire OR fajita mix 1 bell pepper cut into strips 1 onion cut into strips soft shells
4/5 (5 Votes)

By

On a very lightly buttered pan, add a tortilla and before it starts bubbling up and rising, flip over to the other ...

  • 1. Bag of Tortillas
  • 2. Cilantro
  • 3. Feta cheese to taste
  • 4. Tofu or Last night's ground beef
  • 5. Dates for garnish
  • 6. Light butter
2.7/5 (5 Votes)

By

1.Turn on oven to 200 deg celsius and wrap the tortillas in foil

  • 2 chicken breasts finely sliced
  • 1 red onion finely sliced
  • 1 red pepper sliced
  • 1 finely sliced red chilli (optional)
  • Marinade:
  • heaped tbsp Smoked paprika
  • tbsp ground coriander
  • pinch cumin
  • big pinch salt and cracked pepper
  • 2 medium garlic cloves crushed
  • lug olive oil.
  • juice 1 lime
  • 4-5 drops tabasco.
  • Accompaniments:
  • One pack tortillas
  • Bag mixed salad (rocket is always good)
  • Salsa
2.8/5 (6 Votes)

By

This recipe is a family recipe of an exchange student who stayed in our community

  • 2-3 packages of wonton wrappers
  • 1/2 small cabbage
  • 3-4 green onions
  • 1/2 lb carrots
  • package of fresh mushrooms
  • 2 short cans bamboo shoots
  • 1 lb ground pork
  • package of fajita seasoning (in Asian aisle)
  • soy sauce to taste
  • pepper to taste
  • vegetable oil
2.6/5 (11 Votes)

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