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Broccoli Cheese Bake


Easy and cheesy vegetable dish

Rate this recipe 4/5 (8 Votes)


  • 1 bag of frozen broccoli
  • 1/2 loaf or so of Velveeta cheese
  • 1 roll of crushed Ritz Crackers
  • 1 stick of melted butter or margarine


Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Lightly grease a 10x13 cake pan
Slice the Velveeta into 1/4" thick slices
Crush the Ritz crackers
Melt the butter

Step 2

Pour the frozen broccoli into the cake pan
Cover the broccoli with the sliced cheese
Evenly spread the crushed crackers over the top of the cheese
Pour the margarine evenly over the top of the crackers

Step 3

Bake at 350 for 25 to 30 minutes or until broccoli is soft


You may want to add a few extra crushed crackers to the topping

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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