Corn Dog Casserole
By solara6
Rate this recipe
4/5
(8 Votes)
Ingredients
- 2 C chopped celery
- 1 C chopped onion
- 1.5 lb ff hog dogs
- 2 eggs
- 1.5 C milk
- 1 t sage
- cooking spray
- 1/4 t pepper
- 2 Jiffy cornbread mixes
- 12 oz ff shredded cheddar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut the recipe in half.
Step 2
Bake in 13 x 9 or 2 qt casserole( halved recipe) @ 400 for 30 min.
Cooking spray pan and saute onion & celery till tender. Cook hot dogs till brown and add to celery mixture.
2. In separate bowl combine eggs, milk, sage, pepper and cornbread mix. stir in cheese and combine with hot dogs. Stir in cheese.
You'll also love
-
sweet pie
4/5
(8 Votes)
-
Meringues
4/5
(8 Votes)
-
Turkey Chili
4/5
(8 Votes)
-
Coke Cola Chicken
4/5
(7 Votes)
-
Garlic Sweet Corn
4/5
(7 Votes)
-
One Meal Casserole
4/5
(6 Votes)
-
Pigs in A Blanket
4/5
(5 Votes)
-
Best Corn on the Cob
4/5
(5 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe