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Rate this recipe 4/5 (8 Votes)


  • egg whites
  • salt
  • white sugar
  • vanilla


Level of difficulty Average
Cost Average budget


Step 1

Beat 3 large egg whites until fluffy

Step 2

Keep beating while adding in:
dash of salt
3/4 cup white sugar
1/2 tsp vanilla

Step 3

Beat until a peak forms

Step 4

Spoon onto ungreased cookie sheet

Step 5

Bake at 275 for 1/2 hour
Turn off oven and leave in oven for another 1/2 hour


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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