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Fritter recipes - 8 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

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House Special; Beignets. Discover our recipe

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  • 1 2 cup warm water (105° to 115°)
  • 1 tsp. granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 tsp. of salt
  • 1/2 cup granulated sugar.
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4.4/5 (143 Votes)

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Preheat oven to 200 degrees

  • 1 pound (about 2 medium) zucchini
  • 1 tsp Bourbon Smoked Salt
  • 2 scallions
  • split lengthwise and sliced thin
  • 1 large egg
  • lightly beaten
  • Bourbon Smoked Pepper
  • 1/2 tsp Bourbon Smoked Paprika
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Olive or another oil of your choice
  • for frying
  • To serve (optional)
  • 1 cup sour cream or plain
  • full-fat yogurt
  • 1 to 2 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
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  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.7/5 (25 Votes)

By

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  • 8 bananas
  • For the batter:
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  • scant 1/2 cup milk
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  • 3/4 tsp salt
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  • 1 1/3 tbsp oil
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4.3/5 (25 Votes)

By

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3.8/5 (9 Votes)

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Heat oil to 350 °

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  • 1 Cup flour
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2.5/5 (12 Votes)

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MOMS PINEAPPLE FRITTERS House Special; Beignets