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Rhubarb recipes - 21 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Rhubarb recipes

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

By

this is a big hit!

  • .25 c corn starch
  • 1 c sugar
  • .25 tsp salt
  • .5 c water
  • 3 c rhubarb
  • 1 pkg cream cheese
  • 2 eggs
  • .5 c sugar
  • 1 deep dish pie shell
4.2/5 (16 Votes)

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

tangy and moist

  • .5 c butter
  • 1.5 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 c milk+1 tbsp vinegar(buttermilk)
  • 2 c flour
  • 1 tsp baking soda
  • .5 tsp salt
  • 3 c chopped fresh or frozen rhubarb
  • Topping:
  • .25 c butter
  • 1 tbsp cinnamon
  • 1 c brown sugar, packed
4.1/5 (17 Votes)

By

Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix And then the rest of your cak...

  • 2 eggs
  • 1 ¼ cup of white sugar
  • ½ tea spoon of soda
  • 1 tea spoon of baking powder
  • 2 cups of flour
  • 1 cup of buttermilk
  • ¼ cup of margarine
  • Set aside
  • Then in another bowl mix
  • 4 cups of slice rhubard
  • 1 pack of strawberry Jello
  • ½ cup of brown sugar
  • 1 tablespoon of white sugar
4/5 (17 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top

  • 4 c. rhubarb, cut up
  • 1 c. sugar
  • 1-3 oz. pkg. strawberry jello
  • 1 1/2c. water
  • 1 pkg. white cake mix
  • 1/2 c. butter
3.7/5 (12 Votes)

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