Rhubarb muffin recipes - 2 recipes
If you like this, you'll definitely like: rhubarb
Chef Tips and Tricks
You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Rhubarb muffin recipes
Rhubarb Streusal Muffins

By BrendaFlood
Preheat oven to 350
- ¼ cup sugar
- ¼ cup chopped nuts
- ½ Tbsp. butter
- ½ tsp. cinnamon
- 1 cup firmly packed brown sugar
- ¼ cup melted shortening or butter
- 1 egg
- ¾ cup sour cream
- 2 cups sifted all purpose flour
- 1 tsp. baking soda
- ½ tsp salt
- 1 ¼ cup diced rhubarb
How To Make an Apricot Pie Step By Step

By Anne-Charlotte
Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.
STRAWBERRY RHUBARB MUFFINS

By aheuv041
COMBINE FLOUR, BROWN SUGAR, BAKING SODA AND SALT
- 2 3/4 CUPS FLOUR
- 1 1/4 CUPS BROWN SUGAR
- 1 1/4 TSP BAKING SODA
- 1/2 CUP MARGARINE (MELTED)
- 1 EGG
- 1 CUP BUTTERMILK
- 1 1/4 CUPS RHUBARB (CHOPPED)
- 3/4 CUP STRAWBERRIES (CHOPPED)
- TOPPING:
- 1/2 CUP BROWN SUGAR
- 1/2 TSP CINNAMON
Any burning questions? Our chefs answer!