Menu Enter a recipe name, ingredient, keyword...

Rhubarb muffin recipes - 2 recipes

If you like this, you'll definitely like: rhubarb

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Rhubarb muffin recipes

By

Preheat oven to 350

  • ¼ cup sugar
  • ¼ cup chopped nuts
  • ½ Tbsp. butter
  • ½ tsp. cinnamon
  • 1 cup firmly packed brown sugar
  • ¼ cup melted shortening or butter
  • 1 egg
  • ¾ cup sour cream
  • 2 cups sifted all purpose flour
  • 1 tsp. baking soda
  • ½ tsp salt
  • 1 ¼ cup diced rhubarb
2.8/5 (21 Votes)

By

Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

COMBINE FLOUR, BROWN SUGAR, BAKING SODA AND SALT

  • 2 3/4 CUPS FLOUR
  • 1 1/4 CUPS BROWN SUGAR
  • 1 1/4 TSP BAKING SODA
  • 1/2 CUP MARGARINE (MELTED)
  • 1 EGG
  • 1 CUP BUTTERMILK
  • 1 1/4 CUPS RHUBARB (CHOPPED)
  • 3/4 CUP STRAWBERRIES (CHOPPED)
  • TOPPING:
  • 1/2 CUP BROWN SUGAR
  • 1/2 TSP CINNAMON
0/5 (0 Votes)

Any burning questions? Our chefs answer!

STRAWBERRY RHUBARB MUFFINS Rhubarb Streusal Muffins