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Our best healthy rhubarb recipes - 6 recipes

If you like this, you'll definitely like: stewed rhubarb, easy rhubarb, rhubarb muffin, rhubarb cake, Rhubarb Pie, beetroot

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Healthy rhubarb recipes

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.

11 shares

By

For babies 6 months and older

  • 1 cup of rhubarb stems
  • 2 red apples
  • 5 strawberries (for colour)
  • 1 teaspoon of sugar
  • 1/2 teaspoon of cinnamon
3.6/5 (112 Votes)

looking for a thanksgiving dessert? Try one of our pie recipes

18 shares

By

Wash and peel the rhubarb

  • Rhubarb:
  • 16 oz rhubarb
  • 16 oz strawberries
  • 1/2 cup brown sugar
  • 1 generous tbsp honey
  • 2 cups water
  • Crisps
  • 1/4 cup flour
  • 1.5 tbsp softened butter
  • 2.5 tbsp honey
  • 4 sprigs of fresh thyme
  • 4 rounds of pepper
  • 2 pinches of salt
4.4/5 (12 Votes)

By

Step One: Combine rhubarb with 1 cup water, sugar and salt in med size sauce pan cook over m

  • 1 cup thinly sliced fresh(frozen) rhubard
  • 1 cup granulated sugar (or stevia for those afraid of the deathly white sugar)
  • 1/4 tsp salt,
  • 8 cups fresh strawberries (hulled) about 2 450 gm tubs)
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 tsp lemon zest
  • 1 tsp lime zest
  • 2 sprigs fresh mint
3/5 (63 Votes)

By

Pie dough seems to be the new canvas!

158 shares

By

Cut the ends off of the rhubarb and peel the stalks

  • 3 1/2 cups strawberries
  • 5 stalks of rhubarb
  • a few verbena leaves
  • 3 tablespoons sugar
2.8/5 (25 Votes)

By

Cut up rhubarb and add everything together

  • 7 c. rhubarb
  • 1 can lite strawberry pie filling
  • 4 c. Endulzante sweetener
  • 1 pkg. sugar free strawberry jello
2.7/5 (19 Votes)

Any burning questions? Our chefs answer!

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