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Strawberry and rhubarb recipes - 3 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Strawberry and rhubarb recipes

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

By

Cut the ends off of the rhubarb and peel the stalks

  • 3 1/2 cups strawberries
  • 5 stalks of rhubarb
  • a few verbena leaves
  • 3 tablespoons sugar
2.8/5 (25 Votes)

By

Cut up rhubarb and add everything together

  • 7 c. rhubarb
  • 1 can lite strawberry pie filling
  • 4 c. Endulzante sweetener
  • 1 pkg. sugar free strawberry jello
2.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Sugar-Free Strawberry Rhubarb Jam Strawberry Rhubarb with a Hint of Vanilla Puree