Menu Enter a recipe name, ingredient, keyword...

Rhubarb Pie recipes - 6 recipes

If you like this, you'll definitely like: rhubarb recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Rhubarb Pie recipes

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Pie dough seems to be the new canvas!

158 shares

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 pie crusts
  • 1 cup sugar
  • 2/3 cup flour
  • 3 cups strawberries
  • 3 cups rhubarb
  • 1 tablespoon butter
2.8/5 (13 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

By

Prepare a pie shell. Poke holes in pie crust top

  • 4 cups rhubarb
  • 2 cups strawberries
  • 1/2 cups sugar
  • 1 egg
  • 4 tbsp flour
2.8/5 (12 Votes)

By

Dessert

  • 4 cups rhubarb cur in 1 inch pieces
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 tbsp melted margarine
  • Frozen pie shells (2)
1.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Rhubarb Pie Rhubarb Pie