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Rhubarb Pie recipes - 6 recipes

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Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Rhubarb Pie recipes

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Pie dough seems to be the new canvas!

158 shares

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 pie crusts
  • 1 cup sugar
  • 2/3 cup flour
  • 3 cups strawberries
  • 3 cups rhubarb
  • 1 tablespoon butter
2.8/5 (13 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

By

Prepare a pie shell. Poke holes in pie crust top

  • 4 cups rhubarb
  • 2 cups strawberries
  • 1/2 cups sugar
  • 1 egg
  • 4 tbsp flour
2.8/5 (12 Votes)

By

Dessert

  • 4 cups rhubarb cur in 1 inch pieces
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 tbsp melted margarine
  • Frozen pie shells (2)
1.8/5 (6 Votes)

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