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Rhubarb Pie recipes - 6 recipes

If you like this, you'll definitely like: rhubarb recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Rhubarb Pie recipes

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Pie dough seems to be the new canvas!

158 shares

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 pie crusts
  • 1 cup sugar
  • 2/3 cup flour
  • 3 cups strawberries
  • 3 cups rhubarb
  • 1 tablespoon butter
2.8/5 (13 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

By

Prepare a pie shell. Poke holes in pie crust top

  • 4 cups rhubarb
  • 2 cups strawberries
  • 1/2 cups sugar
  • 1 egg
  • 4 tbsp flour
2.8/5 (12 Votes)

By

Dessert

  • 4 cups rhubarb cur in 1 inch pieces
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 tbsp melted margarine
  • Frozen pie shells (2)
1.8/5 (6 Votes)

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