Rhubarb Pie recipes - 6 recipes
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Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Rhubarb Pie recipes
Rhubarb Pie
By Sobylk - Mamacook
Prepare the sticks of rhubarb the day before
- 1 pie crust - storebought or homemade
- Filling:
- 2 eggs
- 1 1/4 cups of sugar (divided)
- 2 tablespoons sour cream
- 3 tablespoons flour
- rhubarb
The 15 most artistic tarts and pies out there!
By Marie-Rose
Pie dough seems to be the new canvas!
158 shares
Rhubarb Pie deconstructed in a glass
By Mamzelle Eva , blog Pour ceux qui aiment cuisiner
Crumble the cookies into the bottoms of glasses
- 4 shortbread cookies (Small Butter cookies)
- 8 oz rhubarb
- 3 tbsp sugar
- whipped cream
The 10 most beautiful strawberry tarts
By Pascale Weeks
Pistachio, chocolate and cream are just the beginning!
1 299 shares
Rhubarb Custard Pie
By cheffor4
beat eggs
- 9" unbaked pie crust
- 2 eggs
- 1 1/2 cups sugar
- 1/4 cup flour
- salt
- 3 Tbsp room temperature butter
- 1/3 cup milk
- cinnamon
- 4 cups finely cut rhubarb
Strawberry Rhubarb Pie
By PaulaB
Heat oven to 425. Place bottom pie crust into pan
- 2 pie crusts
- 1 cup sugar
- 2/3 cup flour
- 3 cups strawberries
- 3 cups rhubarb
- 1 tablespoon butter
The spiral vegetable tart you need to make right now
By Pascale Weeks
Or maybe your NEXT weekend project?
16 071 shares
Penny's strawberry rhubarb pie
By Lizzyanderson
Prepare a pie shell. Poke holes in pie crust top
- 4 cups rhubarb
- 2 cups strawberries
- 1/2 cups sugar
- 1 egg
- 4 tbsp flour
Rhubarb Pie
By JMB
Dessert
- 4 cups rhubarb cur in 1 inch pieces
- 1 1/4 cups sugar
- 1/4 cup flour
- 2 eggs, beaten
- 2 tbsp melted margarine
- Frozen pie shells (2)
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