Menu Enter a recipe name, ingredient, keyword...

Rhubarb Pie recipes - 6 recipes

If you like this, you'll definitely like: rhubarb recipes

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Rhubarb Pie recipes

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By

Pie dough seems to be the new canvas!

158 shares

By

Crumble the cookies into the bottoms of glasses

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream
4.2/5 (16 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

beat eggs

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb
4.2/5 (15 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 pie crusts
  • 1 cup sugar
  • 2/3 cup flour
  • 3 cups strawberries
  • 3 cups rhubarb
  • 1 tablespoon butter
2.8/5 (13 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

By

Prepare a pie shell. Poke holes in pie crust top

  • 4 cups rhubarb
  • 2 cups strawberries
  • 1/2 cups sugar
  • 1 egg
  • 4 tbsp flour
2.8/5 (12 Votes)

By

Dessert

  • 4 cups rhubarb cur in 1 inch pieces
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 tbsp melted margarine
  • Frozen pie shells (2)
1.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Rhubarb Pie Rhubarb Pie