The best stewed rhubarb recipes - 4 recipes
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Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Stewed rhubarb recipes
Strawberry Rhubarb with a Hint of Vanilla Puree

By alexischemblette
Strawberry Rhubarb with a Hint of Vanilla Puree
- 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
- 1 cup of strawberries (be sure to remove the stems)
- 1/2 cup of water
- 1 teaspoon of sugar
- 1 vanilla bean
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11 shares
Nana's Rhubarb Crisp

By sarascharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 egg, beaten
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
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18 shares
Nana's Rhubarb Crisp

By alexscharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 beaten Egg
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
Rhubarb Pie

By Sobylk - Mamacook
Prepare the sticks of rhubarb the day before
- 1 pie crust - storebought or homemade
- Filling:
- 2 eggs
- 1 1/4 cups of sugar (divided)
- 2 tablespoons sour cream
- 3 tablespoons flour
- rhubarb
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