The best stewed rhubarb recipes - 4 recipes
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Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Stewed rhubarb recipes
Strawberry Rhubarb with a Hint of Vanilla Puree
By alexischemblette
Strawberry Rhubarb with a Hint of Vanilla Puree
- 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
- 1 cup of strawberries (be sure to remove the stems)
- 1/2 cup of water
- 1 teaspoon of sugar
- 1 vanilla bean
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Nana's Rhubarb Crisp
By sarascharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 egg, beaten
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
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Nana's Rhubarb Crisp
By alexscharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 beaten Egg
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
Rhubarb Pie
By Sobylk - Mamacook
Prepare the sticks of rhubarb the day before
- 1 pie crust - storebought or homemade
- Filling:
- 2 eggs
- 1 1/4 cups of sugar (divided)
- 2 tablespoons sour cream
- 3 tablespoons flour
- rhubarb
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