Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Nana's Rhubarb Crisp

By

Rate this recipe 4/5 (16 Votes)
12345

Ingredients

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine ingredients for topping & set aside.


Combine rest of ingredients & pour into pan.


Cover with topping.


Bake @ 375 for 1/2 hour.

​

You'll also love

previousnext

Review this recipe

Strawberry Rhubarb with a Hint of Vanilla Puree Nana's Rhubarb Crisp