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Rhubarb crisp recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Rhubarb crisp recipes

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Mix rhubarb, sugar, flour, and salt

  • 2 ½ cups cut rhubarb
  • 1 cup brown sugar
  • 2/3 cup sugar
  • ¾ cup flour
  • 1/3 cup flour
  • 1 cup oats
  • ½ tsp. salt
  • ¾ cup margarine, melted
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 3 tsp. water
2.9/5 (8 Votes)

By

Mix dry ingredients together

  • 2 1/2 cups Rhubarb, peeled and chopped
  • 1 cup Sugar
  • 2 Tbsp. Flour
  • 1/2 tsp. Salt
  • 2 Egg Yolks
2.7/5 (19 Votes)

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Rhubarb Crisp Nana's Rhubarb Crisp