Rhubarb crisp recipes - 4 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Rhubarb crisp recipes
Nana's Rhubarb Crisp

By alexscharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 beaten Egg
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
Rhubarb Crisp

By chisburg
Pour rhubarb into 9x13 pan and sprinkle sugars over top
- 8 c. cut up rhubarb
- 1 1/4 c. brown sugar
- 1 1/4 c. sugar
- 1 1/4 c. oatmeal
- 2 c. flour
- 3 sticks butter melted
Mom Merrill's Rhubarb Crisp

By gwenmerrill
Mix rhubarb, sugar, flour, and salt
- 2 ½ cups cut rhubarb
- 1 cup brown sugar
- 2/3 cup sugar
- ¾ cup flour
- 1/3 cup flour
- 1 cup oats
- ½ tsp. salt
- ¾ cup margarine, melted
- ½ tsp. cinnamon
- 1 tsp. salt
- 3 tsp. water
Rhubarb Crisp

By Marley78
Mix dry ingredients together
- 2 1/2 cups Rhubarb, peeled and chopped
- 1 cup Sugar
- 2 Tbsp. Flour
- 1/2 tsp. Salt
- 2 Egg Yolks
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