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Rhubarb crisp recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Rhubarb crisp recipes

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Mix rhubarb, sugar, flour, and salt

  • 2 ½ cups cut rhubarb
  • 1 cup brown sugar
  • 2/3 cup sugar
  • ¾ cup flour
  • 1/3 cup flour
  • 1 cup oats
  • ½ tsp. salt
  • ¾ cup margarine, melted
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 3 tsp. water
2.9/5 (8 Votes)

By

Mix dry ingredients together

  • 2 1/2 cups Rhubarb, peeled and chopped
  • 1 cup Sugar
  • 2 Tbsp. Flour
  • 1/2 tsp. Salt
  • 2 Egg Yolks
2.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Rhubarb Crisp Nana's Rhubarb Crisp