Rhubarb crisp recipes - 4 recipes
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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Rhubarb crisp recipes
Nana's Rhubarb Crisp

By alexscharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 beaten Egg
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
Rhubarb Crisp

By chisburg
Pour rhubarb into 9x13 pan and sprinkle sugars over top
- 8 c. cut up rhubarb
- 1 1/4 c. brown sugar
- 1 1/4 c. sugar
- 1 1/4 c. oatmeal
- 2 c. flour
- 3 sticks butter melted
Mom Merrill's Rhubarb Crisp

By gwenmerrill
Mix rhubarb, sugar, flour, and salt
- 2 ½ cups cut rhubarb
- 1 cup brown sugar
- 2/3 cup sugar
- ¾ cup flour
- 1/3 cup flour
- 1 cup oats
- ½ tsp. salt
- ¾ cup margarine, melted
- ½ tsp. cinnamon
- 1 tsp. salt
- 3 tsp. water
Rhubarb Crisp

By Marley78
Mix dry ingredients together
- 2 1/2 cups Rhubarb, peeled and chopped
- 1 cup Sugar
- 2 Tbsp. Flour
- 1/2 tsp. Salt
- 2 Egg Yolks
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