Rhubarb crisp recipes
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Rhubarb crisp recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Rhubarb crisp recipes

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Mix rhubarb, sugar, flour, and salt

  • 2 ½ cups cut rhubarb
  • 1 cup brown sugar
  • 2/3 cup sugar
  • ¾ cup flour
  • 1/3 cup flour
  • 1 cup oats
  • ½ tsp. salt
  • ¾ cup margarine, melted
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 3 tsp. water
2.9/5 (8 Votes)

By

Mix dry ingredients together

  • 2 1/2 cups Rhubarb, peeled and chopped
  • 1 cup Sugar
  • 2 Tbsp. Flour
  • 1/2 tsp. Salt
  • 2 Egg Yolks
2.7/5 (19 Votes)

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Rhubarb Crisp Nana's Rhubarb Crisp