Fruit crisp recipes - 4 recipes
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You're watching: VIDEO: Spanish Empanadas
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Fruit crisp recipes
Fruit Crisp Topping

By babeboomer
This is the same topping you put on Cherry or Apple Crisp
- 1/2 c. flour
- 1/2 c. rolled quick oats
- 2/3 c. brown sugar
- 3/4 t. cinnamon
- 3/4 t. nutmeg
- 1/3 c. butter or margarine
ftuifruit crisp

By bonnierobs
Mix together the first three ingredients together in a saucepan
- 2 cups prepared fruit
- 1/2 cup white sugar
- 2 tblsp water
- 1tblsp water
- 1 to 2 tblsp cornstarch
- 2 cups rolled oats
- 1/2 cup brown sugar
- 3 tblsp melted margarine
- Cinnamon
Rhubarb Crisp

By chisburg
Pour rhubarb into 9x13 pan and sprinkle sugars over top
- 8 c. cut up rhubarb
- 1 1/4 c. brown sugar
- 1 1/4 c. sugar
- 1 1/4 c. oatmeal
- 2 c. flour
- 3 sticks butter melted
Fruit Crisp

By MPozzobon
Toss fruit with lemon juice and place in 8-cup (2 L) baking dish
- 4 cups fruit, peeled and sliced as necessary
- 1 tbsp lemon juice
- 1/2 cup quick-cooking oats (not instant)
- 114 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp cinnamon
- 114 cup butter
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