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Fruit crisp recipes - 4 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Fruit crisp recipes

By

This is the same topping you put on Cherry or Apple Crisp

  • 1/2 c. flour
  • 1/2 c. rolled quick oats
  • 2/3 c. brown sugar
  • 3/4 t. cinnamon
  • 3/4 t. nutmeg
  • 1/3 c. butter or margarine
4.4/5 (8 Votes)

By

Mix together the first three ingredients together in a saucepan

  • 2 cups prepared fruit
  • 1/2 cup white sugar
  • 2 tblsp water
  • 1tblsp water
  • 1 to 2 tblsp cornstarch
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 3 tblsp melted margarine
  • Cinnamon
4.2/5 (14 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
  • 1/2 cup quick-cooking oats (not instant)
  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 114 cup butter
2.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Fruit Crisp Fruit Crisp Topping