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Our best fruit dessert recipes - 10 recipes

If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...

  • 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
  • 3 1/2 tbsp of butter
  • 1 puff pastry
  • 2 cups of water
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  • scant 1/2 cup of milk
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3.1/5 (168 Votes)

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4.1/5 (59 Votes)

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roll pie crust into a 10-inch square on a lightly floured surface

  • 1 refrigerated pie crust
  • 2 tart apples
  • peeled
  • finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg
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  • 4 tsp butter or margarine
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4.3/5 (13 Votes)

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  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
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  • 1/2 cup sugar
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4.1/5 (19 Votes)

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  • 1 pastry dough (or sheets of filo
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4/5 (11 Votes)

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  • 4 cups fruit
  • peeled and sliced as necessary
  • 1 tbsp lemon juice
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1.5/5 (53 Votes)

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  • Crust:
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  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
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  • peeled
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Any burning questions? Our chefs answer!

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