Our best fruit dessert recipes - 10 recipes
If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Fruit dessert recipes
Passion Fruit and Strawberry Creme Brûlée

By Witchd
Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve
- 12 passion fruit
- some strawberries
- 6 egg yolks
- scant 1/2 cup sugar
- 2/3 cup heavy cream
Sweet Apple Turnovers

By amylk103, Amy's Awesome Nest
roll pie crust into a 10-inch square on a lightly floured surface
- 1 refrigerated pie crust
- 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1 egg, beaten
- 4 tsp butter or margarine
- 2 Tbsp milk, divided
- 2 Tbsp sugar
Strawberry Mille Feuille

By imane
Preheat oven to 400 degrees
- 1 lbs of strawberries
- 8 oz puff pastry
- custard
Dessert- Creamy Guava

By Popkrispy
In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava.
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring
Kitchen HACK: This is the Fastest and Easiest Way to Pit a Cherry

Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!
Clementine and filo dessert

By Caroline , blog La Cuisine & Caro
Cut the phyllo dough to the desired dimensions
- 1 pastry dough (or sheets of filo, or puff pastry)
- 1 2/3 cups liquid cream
- 2 tablespoons heavy cream
- 10 clementines
- 1/3 cup sugar
- 2 1/2 tbsp butter
- 2 eggs
- 2 tablespoons of cocoa
Tatin of Caramelized Quince with an Orange Milk Emulsion

Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...
- 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
- 3 1/2 tbsp of butter
- 1 puff pastry
- 2 cups of water
- 1 1/3 cups of sugar
- 3 1/2 tbsp of butter
- 1/4 cup of brown sugar
- scant 1/2 cup of milk
- 1/2 cup of cream
- 3 egg yolks
- 2 oranges
- 1/4 cup of sugar
- 1 lemon
Fruit Crisp

By MPozzobon
Toss fruit with lemon juice and place in 8-cup (2 L) baking dish
- 4 cups fruit, peeled and sliced as necessary
- 1 tbsp lemon juice
- 1/2 cup quick-cooking oats (not instant)
- 114 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp cinnamon
- 114 cup butter
Fruit Medley Cobbler

By Chez un Chef
Wash, peel and cut fruit into chunks
- 2 1/4 lbs of seasonal fruits
- 8 oz ricotta
- 3/5 mascarpone
- scant 2/3 cup brown sugar (divided)
- 1 tsp vanilla powder
Blueberry Dessert

By MeredithT
Luscious cake-like blueberry dessert
- 2 cups blueberries
- 1/2 cup sugar
- 1 cup sugar
- 1 cup flour
- 1 tsp baking soda
- 1 stick melted butter
- 3/4 cup milk
Harvest Guava Galette

By sinfuldelights
A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y
- Crust:
- 2 cups flour + extra for rolling
- 1/2 cup shortening
- 2 tbsp butter
- 1 lg. egg
- 2-3tbsp water
- 2 tbsp milk or cream
- 1-2 tbsp coarse sugar
- Filling:
- 2 MacIntosh apples, peeled, cored, sliced thinly vertically
- 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
- 2 ripe pears, peeled, cored and sliced thinly vertically
- 1/4 cup sugar
- 2 tsp pumpkin spice
- 1/4 cup cubed guava paste
- 1/4 cup original bread crumbs
Any burning questions? Our chefs answer!