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Our best fruit dessert recipes - 10 recipes

If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Fruit dessert recipes

By

Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

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  • some strawberries
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4.1/5 (60 Votes)

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roll pie crust into a 10-inch square on a lightly floured surface

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  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
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4.3/5 (19 Votes)

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  • 1 BIG tin guava.
  • 1 tin ideal milk.
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  • 1 tin condensed milk.
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  • 1 tsp agar agar powder
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4.1/5 (19 Votes)

Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!

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Cut the phyllo dough to the desired dimensions

  • 1 pastry dough (or sheets of filo, or puff pastry)
  • 1 2/3 cups liquid cream
  • 2 tablespoons heavy cream
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4/5 (11 Votes)

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Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
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  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
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2.8/5 (6 Votes)

Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...

  • 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
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  • 1 puff pastry
  • 2 cups of water
  • 1 1/3 cups of sugar
  • 3 1/2 tbsp of butter
  • 1/4 cup of brown sugar
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3/5 (212 Votes)

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  • 2 1/4 lbs of seasonal fruits
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Luscious cake-like blueberry dessert

  • 2 cups blueberries
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1.4/5 (65 Votes)

By

A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
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  • 2 ripe pears, peeled, cored and sliced thinly vertically
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0/5 (0 Votes)

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