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Our best fruit dessert recipes - 10 recipes

If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Fruit dessert recipes

By

Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

  • 12 passion fruit
  • some strawberries
  • 6 egg yolks
  • scant 1/2 cup sugar
  • 2/3 cup heavy cream
4.1/5 (60 Votes)

By

roll pie crust into a 10-inch square on a lightly floured surface

  • 1 refrigerated pie crust
  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg, beaten
  • 4 tsp butter or margarine
  • 2 Tbsp milk, divided
  • 2 Tbsp sugar
4.3/5 (13 Votes)

Can you eat it yet? These tricks will help you know.

By

Preheat oven to 400 degrees

  • 1 lbs of strawberries
  • 8 oz puff pastry
  • custard
4.3/5 (19 Votes)

By

In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring
4.1/5 (19 Votes)

Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!

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Cut the phyllo dough to the desired dimensions

  • 1 pastry dough (or sheets of filo, or puff pastry)
  • 1 2/3 cups liquid cream
  • 2 tablespoons heavy cream
  • 10 clementines
  • 1/3 cup sugar
  • 2 1/2 tbsp butter
  • 2 eggs
  • 2 tablespoons of cocoa
4/5 (11 Votes)

Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...

  • 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
  • 3 1/2 tbsp of butter
  • 1 puff pastry
  • 2 cups of water
  • 1 1/3 cups of sugar
  • 3 1/2 tbsp of butter
  • 1/4 cup of brown sugar
  • scant 1/2 cup of milk
  • 1/2 cup of cream
  • 3 egg yolks
  • 2 oranges
  • 1/4 cup of sugar
  • 1 lemon
3/5 (223 Votes)

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Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
  • 1/2 cup quick-cooking oats (not instant)
  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 114 cup butter
2.8/5 (6 Votes)

By

Wash, peel and cut fruit into chunks

  • 2 1/4 lbs of seasonal fruits
  • 8 oz ricotta
  • 3/5 mascarpone
  • scant 2/3 cup brown sugar (divided)
  • 1 tsp vanilla powder
2.8/5 (5 Votes)

By

Luscious cake-like blueberry dessert

  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking soda
  • 1 stick melted butter
  • 3/4 cup milk
1.4/5 (66 Votes)

By

A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
  • 2 MacIntosh apples, peeled, cored, sliced thinly vertically
  • 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
  • 2 ripe pears, peeled, cored and sliced thinly vertically
  • 1/4 cup sugar
  • 2 tsp pumpkin spice
  • 1/4 cup cubed guava paste
  • 1/4 cup original bread crumbs
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Harvest Guava Galette Passion Fruit and Strawberry Creme Brûlée