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Our best fruit dessert recipes - 10 recipes

If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits

Chef Tips and Tricks

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Fruit dessert recipes

By

Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

  • 12 passion fruit
  • some strawberries
  • 6 egg yolks
  • scant 1/2 cup sugar
  • 2/3 cup heavy cream
4.1/5 (60 Votes)

Who would even buy these?!

By

roll pie crust into a 10-inch square on a lightly floured surface

  • 1 refrigerated pie crust
  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg, beaten
  • 4 tsp butter or margarine
  • 2 Tbsp milk, divided
  • 2 Tbsp sugar
4.3/5 (13 Votes)

Can you eat it yet? These tricks will help you know.

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Preheat oven to 400 degrees

  • 1 lbs of strawberries
  • 8 oz puff pastry
  • custard
4.3/5 (19 Votes)

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In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring
4.1/5 (19 Votes)

Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!

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Cut the phyllo dough to the desired dimensions

  • 1 pastry dough (or sheets of filo, or puff pastry)
  • 1 2/3 cups liquid cream
  • 2 tablespoons heavy cream
  • 10 clementines
  • 1/3 cup sugar
  • 2 1/2 tbsp butter
  • 2 eggs
  • 2 tablespoons of cocoa
4/5 (11 Votes)

Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...

  • 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
  • 3 1/2 tbsp of butter
  • 1 puff pastry
  • 2 cups of water
  • 1 1/3 cups of sugar
  • 3 1/2 tbsp of butter
  • 1/4 cup of brown sugar
  • scant 1/2 cup of milk
  • 1/2 cup of cream
  • 3 egg yolks
  • 2 oranges
  • 1/4 cup of sugar
  • 1 lemon
3/5 (226 Votes)

By

Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
  • 1/2 cup quick-cooking oats (not instant)
  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 114 cup butter
2.8/5 (6 Votes)

By

Wash, peel and cut fruit into chunks

  • 2 1/4 lbs of seasonal fruits
  • 8 oz ricotta
  • 3/5 mascarpone
  • scant 2/3 cup brown sugar (divided)
  • 1 tsp vanilla powder
2.8/5 (5 Votes)

By

Luscious cake-like blueberry dessert

  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking soda
  • 1 stick melted butter
  • 3/4 cup milk
1.3/5 (70 Votes)

By

A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
  • 2 MacIntosh apples, peeled, cored, sliced thinly vertically
  • 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
  • 2 ripe pears, peeled, cored and sliced thinly vertically
  • 1/4 cup sugar
  • 2 tsp pumpkin spice
  • 1/4 cup cubed guava paste
  • 1/4 cup original bread crumbs
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Harvest Guava Galette Passion Fruit and Strawberry Creme Brûlée