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Strawberry Mille Feuille


Rate this recipe 4.3/5 (19 Votes)


  • 1 lbs of strawberries
  • 8 oz puff pastry
  • custard


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat oven to 400 degrees.

Wash and hull the strawberries. Cut them in half. Lay out your puff pastry on a baking sheet. Cut small squares of pastry with a rolling pin. Cover your dough with parchment paper. Put a weight on top to prevent the dough from puffing up too much. Bake for 10-20 minutes at 400 degrees. When you remove from the oven, Let cool slightly.

Step 2

Assembly: Place a piece of dough, cover with a thin layer of pastry cream, put some strawberries on it with possibly a little more cream and cover with a pastry square. Repeat until you use all the dough.

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VIDEO: Chocolate Strawberry Braid

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  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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Strawberry Mille Feuille sugar free shake