Ways to make apple crisp without oats - 4 recipes
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Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Apple crisp without oats recipes
Apple Crisps

By Pixiesbeads
Autumn snacks
- 1 large Granny Smith apple
- 2 tablespoons light brown sugar
- 1 tablespoon cinnamon
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Simple but very delicious apple crisp recipe with a golden crunch top
- 6 -7 large apples peeled and sliced
- 2/3 to 1 c. Sugar
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By medic949
Mix together flour, 1 cup sugar, baking powder, and egg
- 8 apples
- 1 cup all-purpose flour
- 1 cup white sugar
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- 1/4 cup white sugar
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Apple Crisp

By marie.kelker
Mom's recipe
- 1/2 cup old fashioned
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- dash salt
- 1/4 cup butter
- 2 pounds apples (6 medium)
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