Menu Enter a recipe name, ingredient, keyword...

Rhubarb Goop Cake


Rate this recipe 2.2/5 (5 Votes)


  • 4 c. Rhubarb
  • 1 c. sugar
  • 1 small box strawberry jello
  • 1 box white/yellow cake mix
  • 2 c. boiling water
  • 6 tbs. melted butter. (optional)


Level of difficulty Easy
Cost Average budget


Step 1

Preheat oven to 350. Put 4 cups of rhubarb in a 9x13 baking dish.

Step 2

Sprinkle 1 cup of sugar over rhubarb. (Do not stir)

Step 3

Sprinkle 1 box strawberry jello over. (Do not stir)

Step 4

Sprinkle 1 box cake mix over. (do not stir)

Step 5

Pour 2 cups boiling water over.

Step 6

Drizzle butter over. (optional)

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Rhubarb Goop Cake Loaf cake