Menu Enter a recipe name, ingredient, keyword...

JELLO CAKE

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

PREHEAT OVEN TO 325
GREASE 13 X 9 X 2 PAN

Step 2

MIX 1 C BOILING WATER AND LEMON JELLO SET ASIDE TO COOL

Step 3

COMBINE REMAINING INGRIDENTS THEN ADD JELLO AND MIX WELL

Step 4

BAKE AT 325 FOR 35 TO 40 MINUTES
INSERT A TOOTHPICK IN CENTER OF CAKE IF IT COMES OUT CLEAN CAKE IS DONE
DO NOT OVER COOK

Step 5

COOL AND SPREAD GLAZE OVER TOP OF CAKE

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Rhubarb Goop Cake jello cake