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Easy Bisquick Chicken and Dumplings



Rate this recipe 4/5 (5 Votes)


  • 3 chopped chicken breasts
  • 1 or 2 small cans cream of chicken soup
  • 1 carton chicken broth or stock
  • Bisquick
  • one half or one whole onion depending on preference
  • rosemary and garlic powder
  • salt and pepper
  • peas or carrots if desired


Level of difficulty Easy
Cost Budget Friendly


Step 1

Chop onions and put them in a large pot. Saute until done.

Step 2

Add chicken broth to pot and bring to a boil. Add cream of chicken soup, and stir until mixed in completely. Add a little water, add the chopped chicken, salt, pepper, and any other vegetables. Cook until chicken is done.

Step 3

In a separate bowl, make the dumpling mixture:
1 cup of Bisquick, 1/3 cup milk or water. Mix into a dough, then fold in rosemary and garlic powder.

Step 4

Drop dumpling mixture by spoonfuls into the pot of chicken. Cook until they are not gooey on the inside. Serve!

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Chicke & Dumplings chicken and dumplings