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Lemon glaze recipes - 3 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Lemon glaze recipes

By

This is one of the most flavorful, moist quick breads I’ve ever made

  • 1 1/2 cups all-purpose flour + 1 tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the Syrup:
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons granulated sugar
  • For the Glaze:
  • 1/2 cup confectioner's sugar
  • 1 tablespoon freshly squeezed lemon juice
4.6/5 (10 Votes)

By

PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
4/5 (5 Votes)

By

Mix cake mix and jello (dry)

  • Cake
  • 1 package yellow cake mix (in a bag, not a box)
  • 1 package lemon jello (small box)
  • 3/4 cup vegetable oil
  • 3/4 cup Apricot Nectar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 4 eggs
  • Glaze
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
0/5 (0 Votes)

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Apricot Nectar Cake Lemon Blueberry Bread