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Our best duck breast glaze recipes - 7 recipes

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Top rated Duck breast glaze recipes

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots
  • minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (214 Votes)

Get these winning family-style dinners on the table in just 30 minutes! They're the perfect recipes to share with those you care about.

768 shares

Heat the sliced carrots in a water with salt for 20 minutes

  • 4 duck breasts
  • 3-4 oz of crushed red pralines
  • 1 lb (about 3 1/3 cups sliced) carrots
  • 1 teaspoon of caraway seeds
  • scant 1 cup of milk
  • Fresh juice from 2 oranges
  • 2 1/4 tbsp of butter
  • 2 tablespoons of balsamic vinegar
3.6/5 (162 Votes)

Tired of ham and cheese sandwiches for lunch? Then try these amazing brown bag lunches that'll have you looking forward to your lunch break!

379 shares

By

Melt the chopped onions in a skillet

4.7/5 (6 Votes)

By

Peel and chop the shallots

  • 3 shallots
  • 2 apples
  • 1 orange
  • 2 duck breasts (12 oz each)
  • scant 1/2 cup of cognac
  • 2 tablespoons liquid honey
  • 3 1/2 tbsp butter
  • fine salt
  • Freshly ground pepper
3.9/5 (65 Votes)

No need to slave over a hot stove to get a delicious dinner! These amazing no-cook meals will help you survive summer's hottest heatwaves.

145 shares

By

Put the duck on wooden skewers

  • 6 duck breast
  • soy sauce
  • mustard
  • olive oil
  • 2 small zucchini
  • grated parmesan
  • salt and pepper
  • Wooden skewers
4/5 (17 Votes)

By

Take the zest of 3 mandarines and then peel them

  • 3 tablespoons of honey and lime
  • 4 duck breasts (average)
  • 1 1/4 cup chicken broth
  • scant cup sour cream
  • 6 mandarins untreated
  • 3 tablespoons vinegar
3/5 (29 Votes)

By

I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...

  • 1 1/2 cups fresh coarse chopped sweet cherries
  • 1/4 cup cherry infused vodka
  • 3/4 cup cabernet sauvignon wine
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoon homemade cherry vinegar
  • 1 1/2 tablespoons fine grated fresh ginger
  • 1/2 tablespoon minced garlic
  • 1 teaspoon sugar
  • 2 tablespoons nut oil
  • 3 one pound each whole duck breasts
  • Cayenne pepper
  • Coarse kosher or sea salt
  • Freshly ground black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Parsley sprigs
  • Fresh halved cherries
3.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Duck Breasts with Cherry, Ginger, Rosemary Wine Sauce Duck breast with Raspberry marinade