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Our best duck breast glaze recipes - 6 recipes

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Top rated Duck breast glaze recipes

By

Put the duck on wooden skewers

  • 6 duck breast
  • soy sauce
  • mustard
  • olive oil
  • 2 small zucchini
  • grated parmesan
  • salt and pepper
  • Wooden skewers
4/5 (17 Votes)

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768 shares

By

Peel and chop the shallots

  • 3 shallots
  • 2 apples
  • 1 orange
  • 2 duck breasts (12 oz each)
  • scant 1/2 cup of cognac
  • 2 tablespoons liquid honey
  • 3 1/2 tbsp butter
  • fine salt
  • Freshly ground pepper
3.9/5 (65 Votes)

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379 shares

Heat the sliced carrots in a water with salt for 20 minutes

  • 4 duck breasts
  • 3-4 oz of crushed red pralines
  • 1 lb (about 3 1/3 cups sliced) carrots
  • 1 teaspoon of caraway seeds
  • scant 1 cup of milk
  • Fresh juice from 2 oranges
  • 2 1/4 tbsp of butter
  • 2 tablespoons of balsamic vinegar
3.3/5 (211 Votes)

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots, minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (215 Votes)

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145 shares

By

I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...

  • 1 1/2 cups fresh coarse chopped sweet cherries
  • 1/4 cup cherry infused vodka
  • 3/4 cup cabernet sauvignon wine
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoon homemade cherry vinegar
  • 1 1/2 tablespoons fine grated fresh ginger
  • 1/2 tablespoon minced garlic
  • 1 teaspoon sugar
  • 2 tablespoons nut oil
  • 3 one pound each whole duck breasts
  • Cayenne pepper
  • Coarse kosher or sea salt
  • Freshly ground black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Parsley sprigs
  • Fresh halved cherries
3.2/5 (12 Votes)

By

Take the zest of 3 mandarines and then peel them

  • 3 tablespoons of honey and lime
  • 4 duck breasts (average)
  • 1 1/4 cup chicken broth
  • scant cup sour cream
  • 6 mandarins untreated
  • 3 tablespoons vinegar
3/5 (29 Votes)

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Duck breast with mandarin oranges Duck Breast Skewers and Zucchini with Parmesan